To start:
Home-made soup with crusty bread - £3.50
King prawns in garlic sauce with crusty bread - £5.99 (as a main course - £9.50)
Moules Marinière with crusty bread - £5.50 (as a main course - £8.99)
Fishcake on a bed of salad leaves - £3.99
Garlic mushrooms with crusty bread - £4.50

Main courses:
Fillet of salmon in a home-made cream & parsley sauce - £8.99*
Jumbo battered haddock with chips & peas - £8.99
Whole-tail scampi in batter with chips & salad - £9.99
Vegetarian lasagne with garlic bread & side salad - £8.50
Classic lasagne served with garlic bread & side salad - £8.99
8oz gammon with two eggs, chips & peas - £8.99*
Surf & turf: 10oz rib-eye steak and scampi, with chips & side salad - £12.99*
8oz rump steak with chips & side salad - £9.50 *
8oz rib-eye steak with chips & side salad - £11.99*

*Served with a choice of new potatoes, chips or creamy mashed potatoes, plus vegetables or side salad

Also: see our blackboard for daily home-made specials

To follow:
Home-made fruit crumble - £3.99
Home-made luxury bread & butter pudding - £3.99
Trio of ice-creams - £2.99
Selection of cheese & biscuits - £4.50

Also: see our dessert board for daily home-made specials

Wherever available we use local and fresh ingredients and many of our dishes are home-made. Please note that food is freshly prepared and so after ordering there may be a slight delay before your food is served.

For reservations, email info@thebellfrisby.co.uk or call us on 01664 434 237.